Margarita Monday!

Happy Monday everybody! I trust everyone had a fabulous holiday weekend full of charred meats, fireworks, and other patriotic activities.

Hopefully you are able to get outside and enjoy this beautiful (albeit hot) day, even for a moment. Or, even better, for a delicious pink lemonade margarita! And– you’re in luck! Because I have a simple and delicious recipe for you today! This one comes from just a pinch.

 

Pink Lemonade Margarita

All you have to do is mix the following ingredients in a pitcher, and chill for at least an hour before serving:

1 (12 oz) can of frozen pink lemonade concentrate, thawed

3 (12 oz) cans of cold water

1 (12oz) can of tequila

1/2 (12oz) can of Grand Marnier

[I’m sure this goes without being said, but use the lemonade can to measure the above ingredients]

Ice cubes (crushed is nice)

salt (or sugar) to rim the glasses

strawberry and/or lime for garnish

See? Easy!

 

photo 4

perfect for poolside sipping

Now, enjoy a pitcher of these bad boys by the pool with your friends.

 

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What did you do for July 4th? Any new cocktails we should know about? Any new recipes you would like to know about?? Tell us in the comments!

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